Dak-galbi (Korean Spicy Chicken Stir-fry) Recipe ❤❤

Preparing Delicious Dak-galbi (Korean Spicy Chicken Stir-fry), It Needs 21 Ingredients And 7 Steps

Tutorial Cooking Of Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry) We can cook Dak-galbi (Korean Spicy Chicken Stir-fry) by using 21 ingredients and 7 steps. Here is how you cook Dak-galbi (Korean Spicy Chicken Stir-fry).

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

  1. Prepare of Main Ingredients.
  2. Prepare 600 g of deboned chicken thigh/ breast, cut into chunks.
  3. Prepare 1 Pc of onion, sliced.
  4. You need to prepare 40 g of carrot, julienned.
  5. Prepare 100 g of cabbages, shred.
  6. Prepare 4 Cloves of garlic, minced.
  7. Prepare 15 g of ginger, minced.
  8. Prepare 2 Stalk of scallions, julienned.
  9. Prepare 40 g of mozzarella cheese.
  10. You need to prepare 30 ml of vegetable oil.
  11. Prepare of Seasoning:.
  12. Prepare 30 g of gochujang (Korean chili paste).
  13. Prepare 30 g of gochugaru (Korean chili flakes).
  14. You need to prepare 10 g of peanut butter.
  15. You need to prepare 2 g of curry powder.
  16. Prepare 1 Tbsp of soy sauce.
  17. Prepare 1 Tsp of mirin.
  18. Prepare 200 ml of chicken stock.
  19. Prepare 1 Tsp of sesame oil.
  20. Prepare of Toppings:.
  21. You need to prepare 1 Stalk of scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

  1. In a large size skillet over medium heat, add the oil and heat it up..
  2. Add the minced garlic and ginger, saute them for around 1 minute..
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

Thank you For visiting our simple blog, may our cooking recipe of Dak-galbi (Korean Spicy Chicken Stir-fry) usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Dak-galbi (Korean Spicy Chicken Stir-fry) with 21 Ingredients And 7 recipe directions are available just for us

#How To Cook Dak-galbi (Korean Spicy Chicken Stir-fry), #Cooking Dak-galbi (Korean Spicy Chicken Stir-fry), #Simple Recipe Dak-galbi (Korean Spicy Chicken Stir-fry), #Simple direction Dak-galbi (Korean Spicy Chicken Stir-fry), #Homemade Dak-galbi (Korean Spicy Chicken Stir-fry), #Step by step cooking Dak-galbi (Korean Spicy Chicken Stir-fry), #Delicous Dak-galbi (Korean Spicy Chicken Stir-fry), #How To Make Dak-galbi (Korean Spicy Chicken Stir-fry), #Food Dak-galbi (Korean Spicy Chicken Stir-fry)

OTHER RECIPE AVAILABLE HERE