Tutorial of Yoshinoya-Style Beef Bowl

We can cook Yoshinoya-Style Beef Bowl by using 10 ingredients and 5 steps. Here is how you achieve Yoshinoya-Style Beef Bowl.

Ingredients of Yoshinoya-Style Beef Bowl

1. Prepare 400 ml of Hot water.
2. You need to prepare 300 grams of Beef brisket or belly (very thinly sliced).
3. You need to prepare 1 of Onion.
4. Prepare 1 large of piece Ginger.
5. Prepare 2 tbsp of Soy sauce.
6. You need to prepare 2 tbsp of Usukuchi soy sauce.
7. Prepare 3 tbsp of Sake.
8. You need to prepare 3 tbsp of Sugar.
9. Prepare 1 of Salt.
10. Prepare 2 tsp of Dashi stock granules.

Yoshinoya-Style Beef Bowl step by step

1. Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
2. Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
3. After simmering for 10 minutes over medium heat, add the grated ginger..
4. Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
5. Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..

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