Tutorial of Beef Rice Bowl (Gyudon) in 10 Minutes This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. We can cook Beef Rice Bowl (Gyudon) in 10 Minutes by using 8 ingredients and 5 steps. Here is how you achieve Beef Rice Bowl (Gyudon) in 10 Minutes.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. You need to prepare of Ingredients:.
2. You need to prepare 250 grams of Chopped Beef.
3. Prepare 1/2 of Onion.
4. Prepare 2 of stalks Japanese leek.
5. Prepare of Seasoning ingredients:.
6. You need to prepare 3 tbsp of Sugar.
7. You need to prepare 6 tbsp of Sake.
8. Prepare 6 tbsp of Soy sauce.

It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Steak that's been seared to perfection, dressed with the most incredible onion-garlic sauce, and served on top of a bed of warm fluffy rice.

Beef Rice Bowl (Gyudon) in 10 Minutes instructions

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..

Date night or not, this dish is bound to impress! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. For my recipe I'm using green onions. A vibrant gyūdon beef bowl to brighten your day! This is a fast food in Japan and with our recipe, you can recreate the taste in your own kitchen!

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