sTep by step tutorial Korean Ground Beef Bowl Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl.

The flavors of beef bulgogi made easy using ground beef! Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you achieve Korean Ground Beef Bowl.

Ingredients of Korean Ground Beef Bowl

1. Prepare 2 tbsp of vegetable oil.
2. You need to prepare 3 clove of garlic (minced).
3. You need to prepare 1 lb of ground beef.
4. Prepare 2 of green onions (thinly sliced).
5. Prepare of Sauce.
6. You need to prepare 1/3 cup of brown sugar.
7. You need to prepare 1 tbsp of sesame oil.
8. You need to prepare 1/4 tsp of ground ginger.
9. You need to prepare of red pepper flakes.
10. You need to prepare 1/4 cup of soy sauce.

The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any. Korean Beef Bowls - these are super fast and deliciously flavorful!

Korean Ground Beef Bowl step by step

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
5. Top with green onions. Serve immediately with rice..

I've made and love the traditional Korean Beef (Bulgogi), but this Korean ground beef bowl recipe is so much easier (no marinating or slicing beef). A paleo keto Korean beef bowl that cooks inexpensive ground meat with sweet and spicy seasonings. But this dish is sweetened without sugar to make it keto-friendly. How to make Korean ground beef bowl without brown sugar. Easy Korean ground beef bowl that's simple and delicious!

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