How To Cook Beef Bulgogi Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

Turn on CC (caption) for the exact recipe. Until recently, I've been exclusively using pre-cut bulgogi from a Korean grocer. Yes, you can buy this meat that's already sliced from a Korean grocer / Korean butcher. We can cook Beef Bulgogi by using 19 ingredients and 8 steps. Here is how you cook Beef Bulgogi.

Ingredients of Beef Bulgogi

1. Prepare 250 grams of prime beef (i use tenderloin).
2. Prepare 1/2 of carrot, cut thinly shape.
3. Prepare of For marinade:.
4. You need to prepare 3 tbsp of sesame oil.
5. You need to prepare 5 tbsp of soy sauce.
6. You need to prepare 2 cloves of shallot, puree.
7. You need to prepare 1 clove of garlic, chopped finely.
8. You need to prepare 2 cm of ginger, chopped finely.
9. Prepare 1 of leek, slice finely.
10. You need to prepare 1/2 tbsp of black pepper.
11. You need to prepare 1/2 tsp of salt.
12. Prepare 1 tsp of palm sugar.
13. You need to prepare 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
14. You need to prepare 3 tbsp of water.
15. Prepare 1 tbsp of oil for sauteing.
16. You need to prepare 1/2 tsp of sesame seeds for sprinkling.
17. Prepare 1 slice of leek for garnish.
18. You need to prepare of Serve in a bowl with:.
19. Prepare of White rice, carrot pickled and sauted green mustard.

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked.

Beef Bulgogi instructions

1. Prepare all marinade ingredients on your kitchen table..
2. Slice thinly beef and put into bowl with sliced carrots..
3. Add all marinade ingredients into bowl and mix it well..
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
5. Preheat oil in a wok and saute meat with low heat..
6. During this process, meat will release juice so don't need to add water..
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..

Beef Bulgogi, aka Korean bbq beef, is one of my favorite bbq dishes. It consists of thinly slided marinated beef grilled, or seared, until charred and caramelized. It's sweet, savory, and slightly spicy. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi.

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