How To Make Beef Rice Bowl – Gyudon Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve Beef Rice Bowl – Gyudon.

Ingredients of Beef Rice Bowl – Gyudon

1. You need to prepare 1/2 pound of beef.
2. You need to prepare 1 of white onion.
3. You need to prepare 1 clove of garlic.
4. Prepare 1 tablespoon of oil.
5. Prepare 2 teaspoons of sugar.
6. Prepare 2 tablespoons of sake.
7. Prepare 2 tablespoons of mirin.
8. You need to prepare 2 tablespoons of dashi stock.
9. Prepare 1 tablespoon of soy sauce.
10. You need to prepare 2 of eggs.
11. You need to prepare 2 cups of cooked rice.
12. Prepare 1 of green onion.
13. You need to prepare of pickled ginger.

One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Beef Rice Bowl – Gyudon step by step

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Today, I am making Beef Gyudon (Beef Rice Bowl) for dinner.

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