Tutorial Cooking Of Gyūdon (Japanese Beef Bowl)

You can cook Gyūdon (Japanese Beef Bowl) by using 9 ingredients and 5 steps. Here is how you cook Gyūdon (Japanese Beef Bowl).

Ingredients of Gyūdon (Japanese Beef Bowl)

1. You need to prepare 1/2 of Yellow Onion.
2. Prepare 1/2 of Carrot.
3. Prepare 200 g of Beef slices.
4. Prepare 500 ml of Water.
5. Prepare 3 tbsp. of Bonito soup stock.
6. You need to prepare 3 tbsp. of Light soy sauce.
7. You need to prepare 1 tsp. of Sugar.
8. You need to prepare 1 tbsp. of Mashed ginger.
9. You need to prepare of Some cooked rice.

Gyūdon (Japanese Beef Bowl) directions

1. Prep: Chop onion, shred carrot, cut beef into small bites..
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
5. Pour on rice, server right away..

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