Tutorial of A Korean Recipe From My Omoni (Mother): Bulgogi Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

This recipe, I decided to make with Sempio soy sauce because they are the best soy sauce from Korea. Instant Korean Bulgogi - Make delicious Korean Bulgogi using pre-made Korean BBQ marinade. It's easy, quick and hassle free! You can cook A Korean Recipe From My Omoni (Mother): Bulgogi by using 17 ingredients and 9 steps. Here is how you achieve A Korean Recipe From My Omoni (Mother): Bulgogi.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

1. Prepare 500 grams of Thinly sliced beef.
2. Prepare 1 of Carrot.
3. You need to prepare 2 of stalks Thin green onions (or thick green onions).
4. You need to prepare 1 of if using shiitake, 3 to 4 Mixed mushrooms.
5. You need to prepare 1/2 of Onion.
6. You need to prepare 300 ml of ★Water.
7. You need to prepare 4 tbsp of ★Soy sauce.
8. Prepare 1/2 of ★ Apple or Asian pear.
9. Prepare 2 tbsp of ★Sugar.
10. Prepare 2 tbsp of ★Sake.
11. Prepare 1 tbsp of ★Sesame oil.
12. You need to prepare 1 tbsp of ★Beef stock powder.
13. You need to prepare 2 tsp of ★Grated garlic.
14. Prepare 1 tsp of ★Grated ginger.
15. Prepare 1 dash of ★Pepper.
16. You need to prepare 1 of Red chili pepper.
17. Prepare 1 of Sesame seeds.

Bulgogi is probably the surest dish for a Westerner to try when starting out eating Korean food. My mother (a Southern woman who does not like to experiment with bold flavors) will ask me to make two dishes, and this is one of them. So if you want to make Korean food and don't know where to start. Bulgogi Recipe How to make the famous Korean Beef Recipe.

A Korean Recipe From My Omoni (Mother): Bulgogi instructions

1. Put the meat in a bowl..
2. Sice the vegetables..
3. Grate the apple..
4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
7. Add a chili pepper for spice..
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use. Bulgogi is Korean marinated beef that just melts in your mouth. On my previous post, I've mentioned that Woo Lae Oak is my favorite restaurant Bulgogi is one of the most traditional Korean dishes that everyone loves to eat. You can prepare bulgogi a day before and cook it on the next day for guests.

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