How To Serve Korean Seafood Savory Pancake

You can cook Korean Seafood Savory Pancake by using 18 ingredients and 4 steps. Here is how you cook Korean Seafood Savory Pancake.

Ingredients of Korean Seafood Savory Pancake

1. You need to prepare 50 g of Any seafood.
2. You need to prepare 50 g of shredded cabbage.
3. Prepare 1/3 of sliced onion.
4. Prepare 2 stalks of green onions.
5. You need to prepare of Batter.
6. Prepare 30 g of flour.
7. You need to prepare 10 g of corn flour.
8. Prepare 1 of egg.
9. Prepare 30 g of water.
10. Prepare of Dipping sauce.
11. You need to prepare 2 tablespoons of soy sauce.
12. Prepare 2 tablespoons of water.
13. You need to prepare 2 tablespoons of white wine vinegar.
14. Prepare 1 teaspoon of minced garlics.
15. Prepare 1 teaspoon of sugar.
16. Prepare of Korean chilli powder or any chilli powder.
17. Prepare of Chopped green onions.
18. Prepare of White sesame.

Korean Seafood Savory Pancake instructions

1. Slice vegetables and mix ingredients to make batter.
2. Mix seafood and vegetables with batter.
3. Fry pancake.
4. Prep duping sauce.

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