How To Make Dak Gomtang (Korean Chicken Rice Soup) Dak gomtang is a variation made with chicken, but the chicken does not take as much time to cook. It's simple to make and typically served with cooked rice in the soup with shredded chicken meat on top along with lots of chopped scallion. However, you can serve the rice separately so the diner can.

Then the meat is shredded and added on top of rice. Dak Gomtang - Korean Chicken Soup! This is easily one of the best Chicken Soups that we've made! You can cook Dak Gomtang (Korean Chicken Rice Soup) using 11 ingredients and 4 steps. Here is how you cook Dak Gomtang (Korean Chicken Rice Soup).

Ingredients of Dak Gomtang (Korean Chicken Rice Soup)

1. You need to prepare 1 cup of cooked rice.
2. Prepare 4-5 pieces of curry cut chicken with bones.
3. Prepare 1 of onion, cut into four pieces.
4. Prepare 1 cup of spring onion, roughly chopped.
5. Prepare 4-5 of garlic cloves, crushed.
6. Prepare 1 inch of ginger sliced.
7. You need to prepare 1/2 tsp. of whole peppercorns.
8. You need to prepare 1 of chicken stock cube (opt).
9. You need to prepare 3 cups of water.
10. Prepare as per your taste of salt & pepper.
11. Prepare 1-2 tbsp. of chopped spring onion (green part) to garnish.

Now, Dak Gomtang is made with a whole chicken - the bones in the chicken produce a light but deep-tasting broth. After the chicken is boiled, its shredded by hand into small bite-sized pieces. Dak Gomtang, wherein which Dak (닭) translates to chicken, is a variation of this dish made with a whole chicken instead of beef, but the chicken does not take as much time to cook. It can be served in a variety of ways, commonly alongside cooked rice in the soup with shredded chicken and chopped.

Dak Gomtang (Korean Chicken Rice Soup) directions

1. Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside..
2. When the chicken is cool enough, then shred the meat off the bones and keep aside..
3. To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion..
4. Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce..

What makes Korean Chicken Soup different? Dak Gomtang is made from long-simmered bones and aromatics. Traditionally, Gomtang refers to beef bone For the rice, carbs are essential to the comfort factor. That's why I serve Dak Gomtang with BOTH noodles and rice. Dak gomtang is a variation made with a whole chicken, but the chicken does not take as many hours to simmer.

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