How To Serve Bibimbap-style Pork Rice Bowl with Lots of Vegetables

You can cook Bibimbap-style Pork Rice Bowl with Lots of Vegetables by using 7 ingredients and 6 steps. Here is how you cook Bibimbap-style Pork Rice Bowl with Lots of Vegetables.

Ingredients of Bibimbap-style Pork Rice Bowl with Lots of Vegetables

1. Prepare 100 grams of Thinly sliced pork.
2. Prepare 1 of as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have.
3. You need to prepare 2 tbsp of ＊ Soy sauce (for the sauce).
4. Prepare 1 tbsp of ＊ Vinegar.
5. Prepare 1/2 tsp of ＊ Ra-yu (or regular sesame oil).
6. Prepare 2 of to 3 teaspoons ＊ White sesame seeds.
7. You need to prepare 1 tsp of each ＊ Garlic and ginger, grated.

Bibimbap-style Pork Rice Bowl with Lots of Vegetables instructions

1. Mix the ＊ sauce ingredients..
2. Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while..
3. Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan..
4. Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately..
5. Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!.
6. If the flavoring is too light for you, add gochujang or miso to the sauce..

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