Gimbap (κΉλ°₯) is a classic Korean sushi rolls.
This Korean kimbap recipe is not only delicious, but also colorful and healthy food!
What is kimbap (κΉλ°₯) or gimbap?
We can cook Kimbap: Korean Style Sushi Roll - Great for Setsubun! by using 11 ingredients and 14 steps. Here is how you achieve Kimbap: Korean Style Sushi Roll - Great for Setsubun!.
Ingredients of Kimbap: Korean Style Sushi Roll - Great for Setsubun!
- Prepare 700 grams of Plain cooked rice.
- You need to prepare 1 tbsp of Sesame oil.
- You need to prepare 1 tsp of Salt.
- Prepare 200 grams of Chopped beef (or pork).
- Prepare 1 of Egg.
- You need to prepare 1 pinch of Sugar.
- You need to prepare 1/2 bunch of Spinach.
- Prepare 1 small of amount Salt, sesame oil.
- You need to prepare 1 small of carrot Carrot.
- Prepare 1 small of amount Salt, sesame oil.
- Prepare 4 of sheets Korean style dried nori seaweed (whole).
Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori). Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Korean and Japanese people would flip if they saw you calling kimbap sushi.
Kimbap: Korean Style Sushi Roll - Great for Setsubun! instructions
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips..
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt..
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top..
- Cut the meat into thin strips and cook. Lightly season with salt..
- Add sesame oil and salt into warm rice and mix well..
- It's easier if you place the ingredients for the filling together..
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed..
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll..
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like..
- Cut off the edges and slice into 2cm width pieces..
- Please serve with kimchi and salted nori seaweed..
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top..
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces..
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!.
The main difference is sushi rice is vinegared so lightly sour, and kimbap rice uses sesame oil so is slightly sweet (fillings differ as well). Kimbap is a must have in any Korean picnic. School children going on excursions would always have Kimbap as part of their packed Other popular fillings for kimbap are fish cakes, crab sticks, ham and cooked burdock root. For the home cook without a sushi mat, use a clean tea. Instead of sushi there is marinated beef, pickled radish, marinated spinach, and strips of egg omelete.
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