We can cook Korean Seafood Savory Pancake by using 18 ingredients and 4 steps. Here is how you cook Korean Seafood Savory Pancake.
Ingredients of Korean Seafood Savory Pancake
- You need to prepare 50 g of Any seafood.
- Prepare 50 g of shredded cabbage.
- Prepare 1/3 of sliced onion.
- You need to prepare 2 stalks of green onions.
- You need to prepare of Batter.
- You need to prepare 30 g of flour.
- You need to prepare 10 g of corn flour.
- You need to prepare 1 of egg.
- You need to prepare 30 g of water.
- You need to prepare of Dipping sauce.
- You need to prepare 2 tablespoons of soy sauce.
- Prepare 2 tablespoons of water.
- You need to prepare 2 tablespoons of white wine vinegar.
- Prepare 1 teaspoon of minced garlics.
- You need to prepare 1 teaspoon of sugar.
- Prepare of Korean chilli powder or any chilli powder.
- Prepare of Chopped green onions.
- You need to prepare of White sesame.
Korean Seafood Savory Pancake instructions
- Slice vegetables and mix ingredients to make batter.
- Mix seafood and vegetables with batter.
- Fry pancake.
- Prep duping sauce.
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