Cooking Direction Of Hotteok filled with vegetables and noodles_ Korean pancake

You can cook Hotteok filled with vegetables and noodles_ Korean pancake by using 18 ingredients and 21 steps. Here is how you achieve Hotteok filled with vegetables and noodles_ Korean pancake.

Ingredients of Hotteok filled with vegetables and noodles_ Korean pancake

1. Prepare of Dough.
2. You need to prepare 2 cups of all-purpose flour.
3. You need to prepare 1 tsp of yeast.
4. Prepare 1 Pinch of salt.
5. Prepare 1 tbsp of sugar.
6. Prepare 2 tbsp of oil.
7. You need to prepare of Lukewarm Water to Knead the dough.
8. Prepare of Filling.
9. You need to prepare 1 of chopped onion.
10. Prepare 1 of grated carrot.
11. Prepare 1 of chopped capsicum.
12. Prepare 1 packet of instant noodles.
13. You need to prepare 2 tbsp of soya sauce.
14. You need to prepare 2 tbsp of hot sauce.
15. You need to prepare 1/2 tsp of salt.
16. You need to prepare 1/2 tsp of red chilli flakes.
17. You need to prepare 2 of squares cheese (optional).
18. You need to prepare of Oil for frying.

Hotteok filled with vegetables and noodles_ Korean pancake instructions

1. First of all collect all ingredients for dough.
2. Take a large bowl and add all ingredients and make a very soft dough with the help of Lukewarm water..
3. Rest the dough for 1 hr to rise.
4. Know Knead the dough by pulling with finger for 5 minutes to make dough stretchy and slimy.
5. In the mean while collect ingredients for filling.
6. Boil noodles and remove extra water and keep a side.
7. Sautay vegetables in oil.
8. Add boiled noodles in sautayed vegetables.
9. Add soya sauce.
10. Add hot chilli sauce.
11. Add salt.
12. Add red chilli flakes.
13. Add seasoning for instant noodles.
14. Mix everything very well.
15. Add cheese squares or any other cheese if you want and mix it. Let that mixture cool down..
16. Now apply oil over your palms and take a small part of dough. And spread over your palm with the help of oil because dough is very sticky.
17. Now add 2 tbsp of filling mixture over the dough.
18. Cover mixture with dough. Make sure to make a very thin layer of dough if you want super crisp coating than add this ball in preheated oil to fry.
19. When it cooks a little bit from bottom than flip to other side and press with spoon to give flatten shape..
20. Fry from both sides on medium to low flame till golden brown..
21. Take out from oil when golden brown from both sides and serve hot to your family and friends. I m sure this fried yeast flavor of crispy hoettok every one will enjoy and they demand once again.

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