Easy Tutorial Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Add in chopped mushrooms and cook dinner till brown. Mushrooms will let out liquid once it�s cooked. Sprinkle instant oats over blend and stir to combine.

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Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. You need to prepare 500 g of assorted mushrooms.
2. Prepare 2 of large yellow onions.
3. Prepare 2 tbsps of instant oatmeal.
4. Prepare 1 tbsp of sweet miso.
5. You need to prepare 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. You need to prepare 1 tbsp of coconut oil.

Miso Soup with Shiitake Mushrooms and Ramen Noodles [Vegan]. This fresh, homemade miso soup is pretty fantastic and beats a trip out to a restaurant any night of the week. The broth is made by simmering. This Vegan Miso Soup is easy, cozy, and gut-healthy.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Think of it like a vegan chicken noodle soup…except cruelty-free, easier to make, and way better for. These vegan miso mushroom coconut noodles are my idea of heaven. This vegan cream of mushroom soup is made with sautéed cremini mushrooms, miso paste, garlic, shallots, and thyme for a delicious umami flavour. Blended cashews make this soup so rich and creamy, I promise you won't be able to tell the difference from traditional cream! This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion.

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