How To Serve Egg drop miso soup with snap-pea Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. This miso-egg soup is even better than any takeout you can order!

If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. This miso egg drop soup is simple to prepare, nourishing, and delicious. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. We can cook Egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you achieve Egg drop miso soup with snap-pea.

Ingredients of Egg drop miso soup with snap-pea

1. You need to prepare 3 cups of water.
2. You need to prepare 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. You need to prepare 50 g of white miso.
4. Prepare 16 of snap-peas.
5. Prepare 1 of egg.

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Simple and authentic homemade miso soup recipe with dashi stock. It's super easy to make authentic Japanese miso soup with savory homemade dashi. Please view my photo use policy here.

Egg drop miso soup with snap-pea directions

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

If you made this recipe, snap an pic and hashtag it #justonecookbook! As I started to make it more and more I began to notice that friends started to drop by for dinner with increasing frequency. Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with spoons in their hands! Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

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