Easy Tutorial Kimchi Soup Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. We can cook Kimchi Soup by using 13 ingredients and 8 steps. Here is how you achieve Kimchi Soup.

Ingredients of Kimchi Soup

1. You need to prepare 1 tablespoon of neutral oil.
2. You need to prepare 3 of gloves garlic chopped.
3. You need to prepare 2 tablespoons of ginger chopped.
4. Prepare 3 tablespoons of gochujang.
5. You need to prepare 1 cup of kimchi chopped.
6. You need to prepare 4 cups of chicken stock.
7. You need to prepare 1 tablespoon of fish sauce.
8. You need to prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. Prepare of 2 eggs.
10. You need to prepare 2 of scallions chopped into 1 in pieces.
11. You need to prepare 1 tablespoon of Chinese cooking wine.
12. Prepare 1 tablespoon of sesame oil.
13. You need to prepare of Rice noodles (optional).

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. This recipe is really about as easy as it gets!

Kimchi Soup instructions

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

Here are the steps Super Flavorful Instant Kimchi Noodle Soup - rich and fragrant, this is a big bowl of comfort to blanket you in warm nourishment. Super Flavorful Instant Kimchi Noodle Soup My craving for. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. You May Also Like: Korean Army Stew. Kimchi tofu soup is simple and easy Korean style soup.

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