Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
Japchae is a super popular Korean noodle dish you will find at any Korean restaurant.
You can cook Japchae (Stir-fried Korean glass noodles) by using 17 ingredients and 10 steps. Here is how you cook Japchae (Stir-fried Korean glass noodles).
Ingredients of Japchae (Stir-fried Korean glass noodles)
- Prepare 300 g of sweet potato noodles.
- Prepare of Sweet soy sauce mixture.
- Prepare 1/2 cup of hot water.
- You need to prepare 1/2 cup of low sodium soy sauce.
- Prepare 1/4 cup of sugar.
- Prepare 2 tbsp of toasted sesame oil.
- You need to prepare of Vegetable.
- You need to prepare 1 of carrots, julienned.
- Prepare 1 of red or green bell pepper, cut into thin strips.
- Prepare 1 of white onion, cut into thin strips.
- Prepare 1 bundle of baby spinach, blanched and seasoned with sesame oil.
- Prepare 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
- You need to prepare of Protein (if desired).
- Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
- You need to prepare of Toppings and garnish.
- Prepare of Spring onions, finely choped.
- You need to prepare 1/2 cups of Toasted sesame seeds, about.
Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms.
Japchae (Stir-fried Korean glass noodles) step by step
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
- Combine the sweet soy sauce ingredients in a bowl and set aside..
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
- For the onion, sweat it for 20 seconds without browning..
- For the shiitake mushroom, saute for 2 minutes with the marinate..
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..
Perfect as a side dish or even as a meal. Japchae (μ‘μ±; ιθ) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (λΉλ©΄, ειΊ΅), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Typically for the Japchae (or chap chae) stir-fried noodle dish, the noodles are cooled under running water to stop the cooking process and.
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