Tutorial of Menma Recipe Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.

Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen. Menma (メンマ, 麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots. We can cook Menma Recipe using 9 ingredients and 3 steps. Here is how you achieve Menma Recipe.

Ingredients of Menma Recipe

1. Prepare 250 g of Bamboo shoots.
2. Prepare 1 Tbsp of sesame oil.
3. Prepare 800 g of Water.
4. Prepare 10 g of Kombu.
5. You need to prepare 15 g of Katsuoboshi.
6. Prepare 10 ml of Mirin.
7. You need to prepare 30 ml of Dark Shoyu.
8. Prepare 30 ml of chashu sauce.
9. You need to prepare 5 g of white sugar.

Sometimes it goes by preserved Japanese bamboo shoots or pickled or seasoned bamboo shoots. Menma is granddaddy of one of ramen toppings. Make Dashi from Kombu and Katsuoboshi. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.

Menma Recipe instructions

1. Make Dashi from Kombu and Katsuoboshi.
2. Fry the menma in oil on low heat for 3 minutes.
3. Combine all ingredients in pan and boil until liquid is evaporated.

This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Plus menma is not easy to get, I only find them in special Japan supermarkets or China town.

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