Cooking Direction Of Korean BBQ (Bulgogi)

You can cook Korean BBQ (Bulgogi) by using 9 ingredients and 3 steps. Here is how you cook Korean BBQ (Bulgogi).

Ingredients of Korean BBQ (Bulgogi)

1. You need to prepare 1 lb of Ribeye steak thinly sliced.
2. Prepare 1 of Pear.
3. Prepare 3 of Garlic Cloves.
4. You need to prepare 1 of Yellow Onion.
5. Prepare 2 tbsp of Brown Sugar.
6. You need to prepare 1/4 cup of Soy Sauce.
7. Prepare 2 tbsp of Sesame Oil.
8. You need to prepare 3 of Green Onions thinly sliced.
9. Prepare 1 tbsp of sesame seeds.

Korean BBQ (Bulgogi) step by step

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

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