Tokyo-style Gyuudon Beef Rice Bowl Simple recipe ★★

Serving Delicious Tokyo-style Gyuudon Beef Rice Bowl, we use 24 Ingredients And 9 Steps

sTep by step tutorial Tokyo-style Gyuudon Beef Rice Bowl This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on.

Tokyo-style Gyuudon Beef Rice Bowl Unlike the Kanto-style gyudon where beef and onion are simmered in Japanese soup broth dashi, Kansai-style gyudon does not require dashi. A vibrant gyūdon beef bowl to brighten your day! This is a fast food in Japan and with our Today we're sharing another rice bowl (donburi) recipe, and this one is a classic! We can cook Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you achieve Tokyo-style Gyuudon Beef Rice Bowl.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

  1. Prepare 600 grams of Thinly sliced beef.
  2. Prepare 4 of servings Cooked rice.
  3. Prepare 1 tbsp of Sesame oil.
  4. You need to prepare 1 medium of Onion.
  5. You need to prepare 4 of eggs Onsen tamago (soft poached egg).
  6. Prepare of Sukiyaki Sauce.
  7. Prepare 280 ml of Dashi stock.
  8. You need to prepare 60 ml of Mirin.
  9. Prepare 60 ml of Sake.
  10. You need to prepare 80 ml of Soy sauce.
  11. Prepare 2 tsp of Sugar.
  12. Prepare of Gyuudon (white).
  13. You need to prepare 5 grams of Butter.
  14. Prepare 1 of Shredded nori seaweed.
  15. You need to prepare of Gyuudon (red).
  16. Prepare 1 of Spicy miso.
  17. Prepare 1 of Chili threads.
  18. You need to prepare of Deluxe Spicy Miso.
  19. You need to prepare 1/2 tsp of Doubanjiang.
  20. You need to prepare 2 tbsp of Gochujang.
  21. Prepare 1/2 tsp of Tianmianjiang.
  22. Prepare 1 tsp of Sesame oil.
  23. Prepare 1/2 clove of Grated garlic.
  24. Prepare 2 tbsp of Chicken stock granules.

Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in. Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the remaining broth over each serving. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

Tokyo-style Gyuudon Beef Rice Bowl step by step

  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
  8. This completes the red gyuudon..
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Put the beef misono as toppings and the The beef misono - the main topic of this article - is cooked gyuudon style which is stir-fried and served. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Matsuya Premium Gyudon Beef Bowl with complimentary Miso soup. YOSHINOYA GYUDON BEEF BOWL RESTAURANT Sample Location Break open the egg yolk and mix it well with the beef and rice before enjoy your Gyudon Beef Bowl, Japanese style.

Thank you For visiting our simple site, may our cooking recipe of Tokyo-style Gyuudon Beef Rice Bowl usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Tokyo-style Gyuudon Beef Rice Bowl with 24 Ingredients And 9 recipe directions are available just for us

#How To Cook Tokyo-style Gyuudon Beef Rice Bowl, #Cooking Tokyo-style Gyuudon Beef Rice Bowl, #Simple Recipe Tokyo-style Gyuudon Beef Rice Bowl, #Simple direction Tokyo-style Gyuudon Beef Rice Bowl, #Homemade Tokyo-style Gyuudon Beef Rice Bowl, #Step by step cooking Tokyo-style Gyuudon Beef Rice Bowl, #Delicous Tokyo-style Gyuudon Beef Rice Bowl, #How To Make Tokyo-style Gyuudon Beef Rice Bowl, #Food Tokyo-style Gyuudon Beef Rice Bowl

OTHER RECIPE AVAILABLE HERE