Tutorial of Korean flavors Rice Bowl Whether you are vegetarian or carnivorous, these meals will satisfy you. If you're cooking for a family or a party of mixed diets. We're talking a delicious, quick, easy, and budget-friendly dinner!

Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef Assemble the pork pieces on top of warm cooked rice, around the edge of the bowl and place chopped green onions in the middle. It's seriously one of the easiest recipes I have ever I also steam my rice in chicken or beef broth to carry additiinal flavor. You can cook Korean flavors Rice Bowl by using 11 ingredients and 8 steps. Here is how you cook Korean flavors Rice Bowl.

Ingredients of Korean flavors Rice Bowl

1. Prepare of sauce.
2. You need to prepare 2 tbsp of soy sauce.
3. Prepare 1/3 cup of brown sugar.
4. You need to prepare 3 tbsp of water.
5. You need to prepare 1/2 tsp of ground dried ginger.
6. Prepare 1 tbsp of sesame oil.
7. Prepare 1/4 tsp of red pepper flakes.
8. Prepare of main.
9. You need to prepare 4 clove of garlic.
10. You need to prepare 1 lb of ground meat (leaner is better).
11. Prepare 2 piece of green onions.

This dish is so yummy and easy. These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner. Hello, meet the bowls I. am. obsessed. with.

Korean flavors Rice Bowl directions

1. Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level.
2. Add a little oil to your pot, heat on medium high.
3. Chop garlic, add too hot oil, stir constantly for about 1 minute.
4. Add ground meat to pot with garlic, stir and chop into small pieces, until cooked.
5. Add sauce to ground meat, keep stirring, about 2 minutes.
6. Add green onions, stir for 1 additional minute.
7. Serve over prepared hot rice.
8. NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great..

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Rice bowls get a new twist by using delicious Korean flavors. Add some lettuce leaves so you can make fun lettuce wraps from your bowls at the table! I served the beef on a rice bowl. Think of a Tex-Mex rice bowl like you'd get at Chipotle, but this one has Korean flavors instead.

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