Try this easy and delicious Korean ground beef and rice bowls recipe this week!
This bulgogi spin off dish is perfect for a busy weeknight dinner.
Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep.
You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook Korean Beef Rice Bowl.
Ingredients of Korean Beef Rice Bowl
- Prepare of Main.
- Prepare 1 pound of ground beef (i like 85/15 fat ratio).
- You need to prepare 3 of garlic cloves.
- You need to prepare 1-2 tablespoons of oil.
- You need to prepare 2 of medium carrots.
- Prepare 1/4-1/2 of medium onion.
- You need to prepare of Sauce.
- You need to prepare 1/4 cup of light brown sugar or raw sugar.
- Prepare 1/4 cup of soy sauce.
- Prepare 2 tablespoons of sesame oil.
- Prepare 1/2 teaspoon of ground ginger.
- Prepare 1/4-1/2 teaspoon of crushed red pepper flakes.
- Prepare 2-4 of green onions (scallions).
- Prepare of Notes.
- Prepare of sesame seeds to garnish if desired.
- You need to prepare of something to serve it on, rice, noodles, salad or lettuce wrap.
Except none of my neighbors have. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds. If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!
Korean Beef Rice Bowl directions
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I. This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed. I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.
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