Tutorial Cooking Of Cheesesteak Potato Skillet Cheesesteak Potato Skillet Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Philly Cheesesteak Skillet with Pan-Fried Potato Chips Prep & Review (Sun Basket) In this deconstructed iconic Philly cheesesteak sandwich.

A cast iron skillet is an incredible tool for all your cooking. Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted. We can cook Cheesesteak Potato Skillet by using 12 ingredients and 6 steps. Here is how you achieve Cheesesteak Potato Skillet.

Ingredients of Cheesesteak Potato Skillet

1. You need to prepare 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. You need to prepare 3 of large potatoes, diced medium-small.
3. Prepare 2 of bell peppers sliced thin (any colour).
4. You need to prepare 6-8 of mushrooms, sliced.
5. You need to prepare 1 of medium-large onion, thin sliced.
6. You need to prepare to taste of Salt and black pepper,.
7. You need to prepare 3 tbsp of olive oil.
8. Prepare 1 tbsp of Worcestershire sauce.
9. Prepare to taste of Garlic and Herb Mrs. Dash,.
10. You need to prepare 1/4 cup of cream cheese.
11. Prepare 2 tsp of grainy dijon mustard.
12. Prepare 1/2 of shredded sharp cheddar cheese.

This skillet dinner will have you drooling if you love cheesesteak! Cover the pan then cook for a few more. Sprinkle with cheese; cover and heat until cheese is melted. A classic cheesy potato pancake recipe.

Cheesesteak Potato Skillet directions

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

So this is a little trick. Put a low flame under that cast iron skillet again, while you layer the potatoes. Cheesy potatoes are always a good idea. Cheesesteak Potato Skins from Delish.com are perfect for your Super Bowl spread. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil.

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