Easy Tutorial Beef Bulgogi (불고기) Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. We can cook Beef Bulgogi (불고기) by using 17 ingredients and 3 steps. Here is how you cook Beef Bulgogi (불고기).

Ingredients of Beef Bulgogi (불고기)

1. Prepare of Marinade.
2. Prepare 6 tbsp of Japanese or Korean soy sauce.
3. You need to prepare 2 tbsp of mirin.
4. You need to prepare 2 tbsp of sugar (optional).
5. You need to prepare 1/2 of Korean nashi pear or 1 small red apple.
6. Prepare 1/2 of onion (about 80 g).
7. You need to prepare 3 of garlic cloves.
8. You need to prepare 1/4 tsp of freshly ground black pepper.
9. You need to prepare 1 tbsp of sesame oil.
10. You need to prepare of Main.
11. You need to prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. You need to prepare 1 of onion, sliced.
13. You need to prepare 1 tbsp of toasted sesame seeds.
14. Prepare 1 tbsp of sesame oil.
15. You need to prepare 1 tbsp of vegetable oil.
16. You need to prepare 1 of carrot, julienned (optional).
17. You need to prepare 2 stalks of chopped scallions (optional).

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Bulgogi is probably one of the most popular and well known Korean beef dishes.

Beef Bulgogi (불고기) instructions

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Bulgogi literally means "fire meat", and is a popular Korean BBQ dish. A famous Korean classic with a bit of a kick!

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