Tutorial Cooking Of Korean Style Pulled Pork Sandwich Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! However, if you're just making it for a small family meal, pulled pork freezes very well.

For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. Put the pork in a large bowl, pour over the Korean BBQ sauce and mix well. To prepare the sandwiches: Put some shredded pork on a roll, top with some kimchi slaw. We can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve Korean Style Pulled Pork Sandwich.

Ingredients of Korean Style Pulled Pork Sandwich

1. You need to prepare of Burger Buns.
2. You need to prepare 4 Pcs of Burger Buns, Cut in half.
3. You need to prepare of BBQ Sauce:.
4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
5. You need to prepare 1 Tbsp of Gochugaru (Korean Chili Powder).
6. Prepare 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. You need to prepare 1/2 Tbsp of Brown sugar.
8. Prepare 1 Tbsp of Soy sauce.
9. You need to prepare 1/4 Tsp of Onion Powder.
10. Prepare 1/4 Tsp of Garlic Powder.
11. Prepare 1 Tbsp of Apple Cider Vinegar.
12. You need to prepare 1/2 Tbsp of Worcestershire Sauce.
13. Prepare 1/8 Tsp of Black Pepper.
14. Prepare 1/4 Tsp of Salt.
15. Prepare 2 Tbsp of Tomato Ketchup.
16. You need to prepare 120 ml of Water.
17. Prepare 1 Tbsp of Tomato Paste.
18. You need to prepare 1 Tsp of Vegetable oil.
19. Prepare of For Pork Marinade:.
20. Prepare 600 g of Pork.
21. You need to prepare 1 Tbsp of Gochujang (Korean Chili Paste).
22. Prepare 1 Tsp of Honey.
23. You need to prepare 1/2 Tbsp of Smoked Paprika.
24. You need to prepare 1/2 Tsp of Onion Powder.
25. You need to prepare 2 Tbsp of Ketchup.
26. Prepare 1/2 Tbsp of Soy Sauce.
27. You need to prepare 1/2 Tbsp of Worcestershire Sauce.
28. Prepare 1/4 Tsp of Black Pepper.
29. Prepare 1/4 Tsp of Salt.
30. Prepare of Cabbage Slaw:.
31. Prepare 1/2 Pc of Cabbage, Finely chopped or shred.
32. You need to prepare 3 Tbsp of Thousand island Mayo.
33. Prepare 1 Tsp of Apple Cider Vinegar.
34. Prepare 1 Tsp of Honey.
35. You need to prepare 1/8 Tsp of Salt.
36. You need to prepare 1/8 of Black Pepper.

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl.

Korean Style Pulled Pork Sandwich directions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and. And so this bo ssam-style pulled pork sandwich was born, leaving all the other mains in the dust. The recipe we love comes from Momofuku, with a glazed, little-bit-sweet, little-bit-salty outer crust and falling-apart tender meat on the inside.

Thank you For coming our simple site, may our cooking recipe of Korean Style Pulled Pork Sandwich usefull and work :) and please enjoy our other recipe collection, there are over million Simple recipes such as Korean Style Pulled Pork Sandwich with 36 Ingredients And 11 recipe directions are available just for us

#How To Cook Korean Style Pulled Pork Sandwich, #Cooking Korean Style Pulled Pork Sandwich, #Simple Recipe Korean Style Pulled Pork Sandwich, #Simple direction Korean Style Pulled Pork Sandwich, #Homemade Korean Style Pulled Pork Sandwich, #Step by step cooking Korean Style Pulled Pork Sandwich, #Delicous Korean Style Pulled Pork Sandwich, #How To Make Korean Style Pulled Pork Sandwich, #Food Korean Style Pulled Pork Sandwich

OTHER RECIPE AVAILABLE HERE