Cooking Direction Of A Classic Shogayaki Pork Ginger Bento This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Ginger pork bento (Shogayaki Bento) with tender pork slices cooked in a ginger soy sauce. Packed with rolled omelette and fresh fruits on the side.

Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. We can cook A Classic Shogayaki Pork Ginger Bento using 11 ingredients and 8 steps. Here is how you achieve A Classic Shogayaki Pork Ginger Bento.

Ingredients of A Classic Shogayaki Pork Ginger Bento

1. Prepare 400 grams of Pork loin.
2. You need to prepare 1 tsp of ☆Juice from grated ginger.
3. You need to prepare 1 tsp of ☆Sake.
4. You need to prepare 3 tbsp of ★Soy sauce.
5. Prepare 2 tbsp of ★Sake.
6. You need to prepare 2 tbsp of ★Mirin.
7. Prepare 1 tbsp of ★Sugar.
8. You need to prepare 1 tbsp of ★Grated ginger.
9. You need to prepare 1 of Flour.
10. Prepare 1 of Cabbage, broccoli, cherry tomatoes.
11. You need to prepare 1 of Plain cooked rice.

Pork Shōgayaki Bento (Ginger Pork) is one of the very popular bento and it is very filling. A thinly sliced sautéed pork has full of ginger and soy sauce PORK SHŌGAYAKI (GINGER PORK) - left over from dinner or make ahead. In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

A Classic Shogayaki Pork Ginger Bento directions

1. Julienne the cabbage. Boil the broccoli in salted water..
2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
3. Lightly dredge Step 1 with flour using a tea strainer..
4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
6. Thick Tamagoyaki https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.
7. Teriyaki Chicken Soboro Bento https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken.
8. Filling Katsu Bento https://cookpad.com/us/recipes/158989-filling-katsu-bento.

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. Shogayaki is one of the most common pork dishes in Japan. It consists of lean cuts of pork that are thinly sliced and braised in a flavorful mixture of soy sauce, mirin, and grated ginger. The dish is usually served alongside rice and shredded cabbage or enjoyed as a part of takeaway bento meals. Шогаяки Бэнто/Shogayaki (Ginger Pork) Bento.

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