How To Serve Ginger Pork Shogayaki Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

It is one of the most popular recipes on the lunch menu as well as the. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. You can cook Ginger Pork Shogayaki by using 9 ingredients and 8 steps. Here is how you cook Ginger Pork Shogayaki.

Ingredients of Ginger Pork Shogayaki

1. Prepare 300 grams of Thinly sliced pork loin.
2. Prepare 1 of Salt and pepper.
3. You need to prepare 100 ml of Sake.
4. You need to prepare 50 grams of Ginger.
5. You need to prepare 1/2 of Apple.
6. Prepare 1/2 of Onion.
7. Prepare 100 ml of Soy sauce.
8. Prepare 1 of Oil.
9. You need to prepare 6 tbsp of Katakuriko.

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. Remove pork from bowl, reserve marinade. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.

Ginger Pork Shogayaki instructions

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
2. Sauté the onions, apples, and 1/3 of the grated ginger..
3. Marinade the pork in half of the sake and 1/3 of the ginger..
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
6. Lightly fry both sides of the pork in oil..
7. Add the sauce from Step 4 and coat while continuing to fry..
8. It's done. Serve up!.

Make this beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and. Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki. Perfect served with rice and shredded cabbage or salad.

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