How To Make Ginger Pork (shogayaki) Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. We can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook Ginger Pork (shogayaki).

Ingredients of Ginger Pork (shogayaki)

1. Prepare Slices of pork 200grams.
2. Prepare 2 tablespoon of Soy sauce.
3. You need to prepare 2 tablespoon of Mirin.
4. Prepare 1 tablespoon of Sugar.
5. You need to prepare of Ginger 1 teaspoon grated.
6. You need to prepare 1 teaspoon of Wheat flour.
7. Prepare of Salt (small amount).
8. Prepare of Mayo small amount(optional).
9. You need to prepare of Cabbage 1/6 of the whole.
10. Prepare of Green onions small amount(garnish, optional).

It is one of the most popular recipes on the lunch menu as well as the. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

Ginger Pork (shogayaki) directions

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.

Remove pork from bowl, reserve marinade. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Make this beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). Perfect served with rice and shredded cabbage or salad. Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips.

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