We can cook Myulchi Bokkeum (Stir-fried Anchovies) using 13 ingredients and 4 steps. Here is how you cook Myulchi Bokkeum (Stir-fried Anchovies).
Ingredients of Myulchi Bokkeum (Stir-fried Anchovies)
- You need to prepare 1 cup of dried anchovies.
- Prepare 2 teaspoons of cooking oil.
- You need to prepare 2-3 of green chili peppers cut into small pieces (optional), am using red chili.
- You need to prepare 2 of spring onions, thinly sliced.
- Prepare of Sweet and Savory Sauce :.
- You need to prepare 2 Tsp of soy sauce.
- You need to prepare 3 Tbsp of rice wine or mirin.
- Prepare 3 Tbsp of water.
- You need to prepare 2 Tsp of sugar.
- You need to prepare 2 Tsp of honey.
- You need to prepare 3 of garlic cloves, thinly sliced.
- Prepare 1 Tsp of sesame oil.
- You need to prepare 1 Tsp of sesame seeds.
Myulchi Bokkeum (Stir-fried Anchovies) directions
- Heat a pan with the oil over medium heat. Add the anchovies and stir fry for 2-3 minutes. Turn off the heat, transfer to a plate and side aside..
- Add sweet and savory sauce ingredients, except sesame oil, spring onions, chili and sesame seeds, to a pan. Turn the heat back on. Boil the sauce over medium heat until it bubbles up and slightly thickens..
- Add the anchovies and chili. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and spring onions and sesame seed at the end. Turn the heat off..
- Transfer into a serving plate. Serve with steamed rice and egg omelette (optional)..
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