Easy Tutorial Korean spicy stir-fry pork(Jeyuk bokkeum) Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my Just want to note that my version of Jeyuk bokkeum contains lots of vegetables along with rice cakes. You can also make a minimalistic version of this with.

Spicy pork bulgogi (called jeyukbokkeum or dweji bulgogi)is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. We can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you achieve Korean spicy stir-fry pork(Jeyuk bokkeum).

Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)

1. Prepare 700 g of Pork belly/ pork neck.
2. You need to prepare 1 of sliced onion.
3. Prepare 60 g of apple puree.
4. You need to prepare 1 of small carrot sliced.
5. Prepare 2 of leeks.
6. You need to prepare 6 of garlic cloves.
7. Prepare 1.5 tbsp of Korean chilli paste.
8. You need to prepare 4.5 tbsps of Korean chilli powder.
9. Prepare 1 tbsp of oyster sauce.
10. You need to prepare 3 tbsps of soy sauce.
11. Prepare 2 tbsps of cornsyrup.
12. Prepare of Garnish:.
13. Prepare of sesame seeds.
14. Prepare strips of thin leek.

Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat". This sweet and spicy pork is so quick, easy and my favorite. Yes, fast and easy food for the family. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum.

Korean spicy stir-fry pork(Jeyuk bokkeum) step by step

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
5. Add in red or green chilli if you like,.
6. Well is cooked, turn off heat and serve on a plate..
7. Add some leek strips on top and garnish with some sesame seeds. Finished..

The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices.

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