How To Cook A Guy's Recipe For Korean Style Instant Cucumber Pickles Apple, garlic, green chili pepper, green onion, honey, hot pepper flakes, kirby cucumbers, pickled cucumbers, salt, sesame oil, sesame seeds, vinegar, water. These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich.

I was flipping through my mom's recipe binder and found a recipe for Korean Kimchi made with cucumbers. Oke's Korean Cucumber Pickles are a standard Korean side dish, often served with Korean bbq as part of the banchan dishes. If you've been following my blog for some time, you'll remember my incredibly talented friend, Oke, who cooks the most delicious Korean food. We can cook A Guy's Recipe For Korean Style Instant Cucumber Pickles by using 7 ingredients and 2 steps. Here is how you cook A Guy's Recipe For Korean Style Instant Cucumber Pickles.

Ingredients of A Guy's Recipe For Korean Style Instant Cucumber Pickles

1. You need to prepare 1 of Cucumber.
2. Prepare 1 tbsp of Shio-koji (salt-fermented rice malt) or plain salt.
3. You need to prepare 1 tbsp of ● Gochujang.
4. Prepare 1 tbsp of ● Miso.
5. You need to prepare 1 tsp of ● Sesame oil.
6. Prepare 1 tsp of ● Ground white sesame seeds.
7. You need to prepare 1 tsp of ● Grated garlic.

Stephaniebobo: Hi, Maangchi, I love your recipes always. Would you please tell me what is the purpose of using the apple in it. And if I just eat it after soap it one week, as I not eat spicy, so will it be too salty. Do I need to add sugar?

A Guy's Recipe For Korean Style Instant Cucumber Pickles directions

1. Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more..
2. Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done..

Quick lemon and cucumber pickle recipe. These cucumber pickles are really delicious. The right balance of sweetness, tanginess and the Koreans love adding some lemon with cucumber pickles too. I do think they go well wonderfully together. Lemon adds a nice fragrance and tanginess.

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