Tutorial Cooking Of Mapo Tofu The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

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Ingredients of Mapo Tofu

1. You need to prepare 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. You need to prepare 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. You need to prepare of Ingredients for sauce.
8. You need to prepare 1 tablespoon of tobanjan.
9. You need to prepare 1.5 tablespoons of gochujang.
10. Prepare 2 tablespoons of mirin.
11. You need to prepare 1 tablespoon of miso.
12. You need to prepare 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. You need to prepare 1 teaspoon of corn starch.
16. You need to prepare 4 tablespoons of water.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu (麻婆豆腐) is Mr. • Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

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