Cooking Direction Of Sautéed Tofu and Pechay in Bulgogi Dressing Sautéed Tofu and Pechay in Bulgogi Dressing. Pechay, Bok Choy or similar•small blocks fried tofu, diced•tomatoes, sliced thin•garlic head, sliced lengthwise•Bulgogi Marinade (Korean BBQ sauce)•Butter•Cooking oil•Salt Shout out sa mga LCIF jan try this out so yummy and nutrious!!! Pasok na pasok sa banga sa diet mo.

This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. How to Cook Sautéed Pechay and Tofu. Pour oil in wok and heat. You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve Sautéed Tofu and Pechay in Bulgogi Dressing.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. You need to prepare 200 g of Pechay, Bok Choy or similar.
2. You need to prepare 1-2 of small blocks fried tofu, diced.
3. You need to prepare 3 of tomatoes, sliced thin.
4. Prepare 1/2 of garlic head, sliced lengthwise.
5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
6. You need to prepare 2 Tbsp of Butter.
7. You need to prepare of Cooking oil.
8. Prepare to taste of Salt,.
9. Prepare to taste of Pepper,.

Cut the tofu into cubes after cooling. Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. Guisadong Pechay (Sauteed Bok Choy) - Ang Sarap. Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork… First, make sure your tofu is very well drained.

Sautéed Tofu and Pechay in Bulgogi Dressing step by step

1. Prep your Pechay, wash and cut in bite-size pieces..
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

Wrap it up in towels and press between two plates with something heavy on top to get all that water out(about an hour). Flip over tofu strips and cook until other side turns brown. Continue to cook until all tofu has transformed into delicious Korean bulgogi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

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