How To Make Miso Soup

We can cook Miso Soup by using 4 ingredients and 5 steps. Here is how you cook Miso Soup.

Ingredients of Miso Soup

1. Prepare 4 cups of Dashi stock.
2. You need to prepare 100 g of Tofu (small piece).
3. Prepare 2 of Spring onion (diagonal sliced).
4. Prepare 4 tablespoon of Miso.

Miso Soup step by step

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally.
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat..
3. Add the tofu and spring onion in a saucepan..
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup..
5. Serve in individual bowls and enjoy it..

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