We can cook The Most Delicious Way to Eat This! Korean Pumpkin Namul by using 6 ingredients and 8 steps. Here is how you achieve The Most Delicious Way to Eat This! Korean Pumpkin Namul.
Ingredients of The Most Delicious Way to Eat This! Korean Pumpkin Namul
- You need to prepare 500 grams of Korean pumpkin.
- Prepare 3 tbsp of Sesame oil.
- Prepare 2 of Hot green chili peppers.
- You need to prepare 1 clove of Garlic.
- Prepare 1 1/2 tsp of Beef dashida.
- Prepare 1 dash of Salt and pepper.
The Most Delicious Way to Eat This! Korean Pumpkin Namul directions
- Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
- Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
- Slice about 5 mm thick without peeling..
- Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
- Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
- When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
- When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
- Done! It's delicious when freshly made or chilled!.
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