Naengmyeon (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes.
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!).
The dish is made of cold noodles.
We can cook Bibim Naengmyeon using 12 ingredients and 5 steps. Here is how you cook Bibim Naengmyeon.
Ingredients of Bibim Naengmyeon
- Prepare 2 of servings Naengmyeon noodles (or somen or udon noodles).
- You need to prepare 100 grams of Thinly sliced beef.
- Prepare 1 of Dashi stock granules.
- You need to prepare 1/2 of Cucumber.
- Prepare 1 of Boiled egg.
- You need to prepare of Sauce.
- You need to prepare 2 tbsp of Water.
- You need to prepare 2 tbsp of Gochujang.
- Prepare 2 tbsp of Soy sauce.
- You need to prepare 1 tbsp of Sesame oil.
- Prepare 1 tbsp of Sugar.
- You need to prepare 1 tbsp of Toasted white sesame seeds.
There are two main kinds of naengmyeon. Bibim naengmyeon is served with a spicy red pepper sauce. To tuck into a bowl of cold, sour. The Bibim-naengmyeon is literally broth, sauce, and noodles- DONE!
Bibim Naengmyeon step by step
- Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients..
- Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces..
- Boil the cold noodles, then cool. Strain and mix in the sauce and the beef..
- Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!.
- If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal..
Since I've been writing about Korea lately, it seems like Bibim-naengmyeon is always worth the trip to the Korean grocery store. Кимчи из огурцов (Oi Muchim, 오이무침). Пибим и муль нэнмён (Bibim and Mul Naengmyeon, 비빔냉면, 물냉면). Mul naengmyeon is commonly known as Pyeongyang naengmyeon (평양냉면) in Korea Bibim naengmyeon. Mix all sauce ingredients and keep it cool in the fridge. You can do this ahead of time. In this video I'll show you how to make a spicy kind of Korean icy cold noodles called bibim-naengmyeon.
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