sTep by step tutorial Sichuan-style Fried Rice Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg. A good bowl of Sichuan fried rice—ANY fried rice, really—can work wonders on your outlook on life. RECIPE BELOW: This Sichuan fried rice dish has a nice hint of heat along with a savory taste from the spicy mustard greens, it's delicious!

Just like salt, it is indispensable seasoning. So for every Sichuan dish lovers, try. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). You can cook Sichuan-style Fried Rice by using 15 ingredients and 7 steps. Here is how you cook Sichuan-style Fried Rice.

Ingredients of Sichuan-style Fried Rice

1. Prepare 200 grams of Cooked white rice.
2. Prepare 1 tbsp of Vegetable oil.
3. You need to prepare 1 tbsp of Doubanjiang.
4. Prepare 1 of Egg.
5. You need to prepare 8 of cm White part of a Japanese leek.
6. You need to prepare 1 tsp of Soy sauce.
7. Prepare 3 of Green onions.
8. You need to prepare of Meat Miso.
9. You need to prepare 60 grams of Ground pork.
10. You need to prepare 20 grams of Takana.
11. You need to prepare 1/2 tbsp of Tianmianjiang.
12. You need to prepare 1/2 tsp of XO sauce.
13. Prepare 1/2 tbsp of Vegetable oil.
14. You need to prepare 1/2 tbsp of Shaoxing wine.
15. You need to prepare 1 tsp of Ginger (minced).

The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers. The dish also consists of Sichuan. Fried flat rice noodle with mixed vegetables. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Sichuan-style Fried Rice step by step

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..

Many of you tried shcezwan fried rice after I posted schezwan noodles recipe. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error.

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