Easy Tutorial Baked teriyaki salmon with stir fried vegetables and fried rice Recipe courtesy of Food Network Kitchen. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Try our easy teriyaki salmon recipe.

Try our easy to follow teriyaki salmon with fried rice recipe. Meanwhile, heat rice following packet instructions. Working in batches if needed, add. We can cook Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve Baked teriyaki salmon with stir fried vegetables and fried rice.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. You need to prepare of Salmon marinade.
2. You need to prepare 2 of Salmon fillets.
3. You need to prepare 50 ml of soya sauce.
4. You need to prepare 50 ml of mirin.
5. You need to prepare 2 tbsp of honey.
6. You need to prepare 1 tsp of garlic paste.
7. Prepare 1/2 tsp of ginger paste.
8. Prepare 1 of Salt and pepper to season.
9. Prepare of vegetables.
10. Prepare 1 bunch of kale.
11. Prepare 2 medium of carrots (diced).
12. You need to prepare 1 small of onion (diced).
13. Prepare 6 of mushrooms (cubed).
14. You need to prepare 1 of pepper (diced).
15. You need to prepare 1 dash of sesame oil.
16. You need to prepare 1 dash of lemon juice.
17. You need to prepare 2 tbsp of oil.
18. Prepare 1 of pepper for seasoning.
19. Prepare of Fried rice.
20. Prepare 1 cup of Cold cooked long grained rice.
21. Prepare 2 tbsp of oil.
22. Prepare 1 tbsp of miso paste.
23. Prepare 2 tbsp of Hot water.
24. Prepare 1 of egg.

Take off the heat and allow to rest for one minute. Honey Teriyaki Salmon and Veggies in Foil. This great mix of fresh vegetables and salmon is ready in a flash. Line an oven tray with baking paper and place salmon steaks on top.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

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