Tutorial Cooking Of Korean Oyster With Keichi And Red Dates Porridge

You can cook Korean Oyster With Keichi And Red Dates Porridge using 15 ingredients and 5 steps. Here is how you achieve Korean Oyster With Keichi And Red Dates Porridge.

Ingredients of Korean Oyster With Keichi And Red Dates Porridge

1. Prepare 1 cup of rice.
2. You need to prepare 1 of litter of water.
3. Prepare 8 of dried Korean Oyster.
4. Prepare 25 of dried Keichi (Wolfberries).
5. Prepare 15 of red dates.
6. Prepare 1 tsp of Light soy sauce.
7. You need to prepare Dash of salt.
8. Prepare 1 of garnish option.
9. Prepare of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. Prepare 2 of garnish option.
11. You need to prepare of century egg.
12. You need to prepare of salted eggs.
13. You need to prepare of Fresh coriander or spring onion.
14. You need to prepare of Fried shallot.
15. Prepare of Light soy sauce with hot sesame oil.

Korean Oyster With Keichi And Red Dates Porridge directions

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

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