You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook Grill Chicken Satay n' Fried Rice.
Ingredients of Grill Chicken Satay n' Fried Rice
- Prepare 250 gr of Chiken Breast boneless.
- Prepare 1 tsp of Miso paste.
- Prepare Pinch of salt and black pepper.
- You need to prepare of For fried rice :.
- You need to prepare 3 cups of cook rice.
- Prepare 100 gr of Mix fresh vegetables as:.
- You need to prepare of Red sweet pepper, green pepper, sweet corn and mushroom.
- You need to prepare 2 cloves of Garlic.
- You need to prepare 1 pcs of shallot.
- You need to prepare Pinch of salt and white pepper for seasoning.
Grill Chicken Satay n' Fried Rice step by step
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
- While waiting marinade cut the vegetables.. chop shallot and garlic.
- After marinade put the chicken into stick on...
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.
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