Recipe: Yum-yum Garlic Butter And Spinach Pasta.
How To Cook Appetizing Gomba Pörkölt.
Recipe: Appetizing Keto Bolognese Sauce II.
You can cook Gnocchbokki using 10 ingredients and 5 steps. Here is how you achieve Gnocchbokki.
Ingredients of Gnocchbokki
- You need to prepare Half of a bag of Trader Joe’s cauliflower gnocchi.
- Prepare 6 of frozen dumplings.
- You need to prepare 2 tbsp of gochujang.
- Prepare 1 tsp of gochugaru.
- You need to prepare 2 cups of chicken broth (or anchovy kelp broth if you have it).
- Prepare 1 tsp of cornstarch.
- Prepare 1/2 tbsp of sugar.
- You need to prepare 1 slice of cheddar cheese.
- Prepare of Green onions.
- Prepare of Sesame seeds.
Recipe: Perfect Garlic Butter And Spinach Pasta. Easiest Way to Cook Delicious Gomba Pörkölt. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And.
Gnocchbokki step by step
- Pan fry or boil the gnocchi and dumplings. Set aside..
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.
Previous Article How to Make Perfect Gnocchbokki. Recipe: Tasty Keto Bolognese Sauce II. Recipe: Yummy Garlic Butter And Spinach Pasta.
#How To Cook Gnocchbokki, #Cooking Gnocchbokki, #Simple Recipe Gnocchbokki, #Simple direction Gnocchbokki, #Homemade Gnocchbokki, #Step by step cooking Gnocchbokki, #Delicous Gnocchbokki, #How To Make Gnocchbokki, #Food Gnocchbokki