Super easy to make and can be prepped ahead of time.
But I love the hot version.
What kind of Noodles can I use for Dan Dan Recipe?
We can cook Dan Dan noodle (easy version) by using 20 ingredients and 11 steps. Here is how you achieve Dan Dan noodle (easy version).
Ingredients of Dan Dan noodle (easy version)
- Prepare 1 lb of ground beef.
- You need to prepare 2 tbsp of oil (I used peanut).
- Prepare 1/2 of medium onion, chopped.
- Prepare 4 clove of garlic, minced.
- Prepare 1 piece (2 inch) of ginger, minced or grated.
- You need to prepare 1 cup of chicken stock.
- You need to prepare 1 1/2 tbsp of soy sauce.
- You need to prepare 1 1/2 tbsp of rice wine vinegar.
- Prepare 1 1/2 tbsp of sesame oil.
- Prepare 2 tbsp of peanut butter.
- Prepare 1/2 lb of long noodles.
- Prepare of Spicy.
- Prepare 1 of each use only one of the spicy, these are some options, adjust to your liking.
- Prepare 2 tbsp of gochujang (Korean chilli paste).
- You need to prepare 3 tbsp of Sriracha sauce.
- Prepare 2 tbsp of chilli paste, like samba oelek.
- You need to prepare of garnish.
- Prepare 1 of each green onion, sliced.
- You need to prepare 1/4 cup of roasted peanuts, chopped.
- Prepare 1 tbsp of cilantro, fresh.
Although recipes advise you to go for authentic Chinese Noodles and. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. I was surprised how easy and quick this all comes together.
Dan Dan noodle (easy version) step by step
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
- Remove cooked beef to a bowl with paper towels..
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
- Add the garlic and ginger, stir for about 2 minutes.
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
- Add your cooked beef back in, stir to mix well. Bring up to a simmer..
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
- Drain your noodles when done, add a little butter or oil so they don't stick together.
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.
I used Impossible Meat and it is the best impossible meat dish I've ever made. This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
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