Tutorial Cooking Of Korean Ramen/Ramyeon I chose spicy ramyeon, but you can use nonspicy if you like. Korean ramen is quite different from Japanese, but if you see the word 'ramen' in Korea, it refers to the Japanese fresh noodles dish. However, ramyeon is much more popular in Korea and refers to.

The birth of Korean ramen (ramyeon) was for instant cooking in the first place. So, it was originally far from the mother food, ramen in Japan. Wheras ramen has a lot of kinds and tastes, ramyeon are. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve Korean Ramen/Ramyeon.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. Prepare 1 of spring onion.
4. You need to prepare 1 of chinese cabbage or whatever veg u have.
5. Prepare 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. You need to prepare of Water.

This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. Korean Ramen, or Ramyeon, is a staple in any Korean kitchen, big or small.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

Sold by KC Commerce and ships from Amazon Fulfillment. Korean Noodle Ramyun NONGSHIM, SAMYANG, OTTOGI Cup Ramen Collection. How to make Korean ramyeon (Ramyeon: ) aka ramen Tanishka: I'm Indian Today I made it Korean raymeon. Thanks for this recipe. ramen and ramyeon are essentially the exact same thing, it's just that ramyeon is the Korean pronunciation of ramen. Korean ramyeon does tend to be spicier and thicker than Japanese ramen.

Thank you For coming our simple blog, may our cooking recipe of Korean Ramen/Ramyeon usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Korean Ramen/Ramyeon with 9 Ingredients And 6 recipe directions are available just for us

#How To Cook Korean Ramen/Ramyeon, #Cooking Korean Ramen/Ramyeon, #Simple Recipe Korean Ramen/Ramyeon, #Simple direction Korean Ramen/Ramyeon, #Homemade Korean Ramen/Ramyeon, #Step by step cooking Korean Ramen/Ramyeon, #Delicous Korean Ramen/Ramyeon, #How To Make Korean Ramen/Ramyeon, #Food Korean Ramen/Ramyeon

OTHER RECIPE AVAILABLE HERE