They are filling, tasty and nutritious!
All you have to do is say these two words and I'm flooded with childhood memories.
We kids are only a few feet high, have tiny feet, scabbed What I love about the recipe is that I almost always have the necessary ingredients in the pantry and fridge, the patties are incredibly easy and.
We can cook Asian Flavored Tuna Patties by using 9 ingredients and 3 steps. Here is how you cook Asian Flavored Tuna Patties.
Ingredients of Asian Flavored Tuna Patties
- Prepare 1 can of tuna (6oz), drained and fluffed.
- Prepare 1/3 cup of chopped green onion.
- Prepare 1 tbsp of Korean BBQ Sauce.
- You need to prepare 1/4 tsp of garlic powder.
- Prepare 1 of eggs beaten.
- You need to prepare 1/2 cup of Japanese Panko.
- You need to prepare 1/4 tsp of black pepper or to taste.
- Prepare 2 tbsp of mayonnaise.
- You need to prepare 1 tsp of Sriracha hot sauce optional.
Be the first to review this recipe. I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too!
Asian Flavored Tuna Patties instructions
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking..
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown..
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