Meatballs with Gochujang Mayo Simple recipe ❤❤

To Get Delicious Meatballs with Gochujang Mayo, we use 13 Ingredients And 4 Steps

How To Cook Meatballs with Gochujang Mayo Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce. For every tablespoon of hot sauce, I also add ½ teaspoon maple syrup and ¼ teaspoon miso.

Meatballs with Gochujang Mayo I love the kick and depth of flavor. To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. This Gochujang Mayonnaise is one of our favorite condiments. We can cook Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook Meatballs with Gochujang Mayo.

Ingredients of Meatballs with Gochujang Mayo

  1. You need to prepare of Ingredients for meatballs:.
  2. Prepare 1 pound of ground pork (about 500g) or meat of your choice.
  3. You need to prepare 1/4 cup of onion finely chopped.
  4. Prepare 2 Tablespoon of soy sauce.
  5. Prepare 2 teaspoon of corn starch.
  6. Prepare 1 teaspoon of dried basil.
  7. You need to prepare 1 teaspoon of garlic powder.
  8. Prepare 1 teaspoon of onion powder.
  9. You need to prepare 1/4 teaspoon of white pepper powder.
  10. Prepare of Ingredients for sauce:.
  11. Prepare 1 teaspoon of Gochujang (Korean hot pepper paste).
  12. Prepare 2 Tablespoon of Mayonnaise.
  13. You need to prepare 2 Tablespoon of mirin.

It takes only a few ingredients and adds killer flavor! So next time you go to make a burger If you simply can't wait to get your hands on Gochujang, you can try substituting Sriracha. It will still give you a spicy mayo, but the flavor profile. Korean meatballs are usually made with Gochujang chili paste, but honestly I didn't want to look for it at the grocery store or go to the Asian market, so I just used Sriracha Be warned though, gochujang is spicy so you may want to tweak how much you use as a substitute.

Meatballs with Gochujang Mayo directions

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
  3. In the meantime, take a small bowl and mix together all the sauce ingredients..
  4. Dip the meatballs in the Gochujang mayo to serve..

Next, we will prepare the Spicy Gochujang Mayo sauce. Gochujang is a super popular Korean condiment. Stir until both ingredients are thoroughly combined. Sweet Gochujang Meatballs appetizer using frozen mini cocktail meatballs with garlicky maple gochujang sauce. Recipe for Instant pot, Regular Gochujang - I make my own (see How to make Gochujang at home) but you can also buy them from Asian grocery stores or online on my Amazon.

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