Cooking Direction Of Spicy Pork Bulgogi Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some.

Spicy pork bulgogi (called jeyukbokkeum or dweji bulgogi)is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. In this video, I'm going to show you how to make spicy pork bulgogi. We can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you cook Spicy Pork Bulgogi.

Ingredients of Spicy Pork Bulgogi

1. Prepare 1/2 kg of pork belly, thinly sliced.
2. You need to prepare 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. You need to prepare 2 tbsp of mirin.
4. Prepare 3 tbsp of soy sauce.
5. Prepare 1 1/2 tbsp of fish sauce.
6. You need to prepare 2 tbsp of maesilaek.
7. You need to prepare 2 tbsp of sugar.
8. You need to prepare 1/4 tsp of black pepper.
9. Prepare 10 cloves of garlic, minced.
10. Prepare 1 of large onion, sliced.
11. You need to prepare 4 of onion leeks, cut into 2-inch long pieces.
12. Prepare 1 of green chilli.
13. You need to prepare 1 of red chilli.
14. You need to prepare of sesame seeds.

It's extremely flavorful and will burn your mouth with. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Korean Spicy Pork Bulgogi Recipe & Video - Seonkyoung Longest.

Spicy Pork Bulgogi instructions

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. I made this spicy pork Bulgogi today and it was wonderful! I made it according to the recipe and it turned out as good as the Bulgogi I have had at a very popular Korean restaurant we frequent. To make spicy pork bulgogi, keep your sliced pork, green onions, and yellow onions in a large mixing bowl while you prepare the marinade.

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