How To Make My take on Sesame Noodles Feel free to add in extra veggies or proteins (such as As you can see, it's ridiculously quick and easy to make, basically just taking however long your stove requires to heat and cook a batch of pasta. Pasta for dinner is always a go-to when I want something comforting and quick. I used to love ordering in sesame noodles, and wanted to recreate a version thats lighter without as much grease.

Which makes this terrific for taking to gatherings or for work lunches. OR as a side dish that can be made well in advance of serving - one less thing to heat up when you're ready to serve a crowd, yay! These sesame noodles are sort of like that. We can cook My take on Sesame Noodles using 12 ingredients and 5 steps. Here is how you cook My take on Sesame Noodles.

Ingredients of My take on Sesame Noodles

1. Prepare 500 gr of buckwheat noodles (1lb).
2. Prepare 2 tbsp of sesame oil.
3. Prepare 3 1/2 tbsp of soy sauce.
4. Prepare 2 tbsp of rice vinegar.
5. You need to prepare 1 tbsp of yuzu paste.
6. You need to prepare 1 tbsp of peanut butter (I made my own, but any smooth one will do).
7. You need to prepare 1 tbsp of brown sugar (turbinado works fine).
8. Prepare 1 tbsp of grated ginger.
9. You need to prepare 2 of garlic cloves, minced.
10. Prepare 2 tsp of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
11. Prepare 1/2 of cucumber.
12. Prepare 1/4 cup of roasted peanuts.

It's so simple and easy and majorly packed with flavor. Boil your noodles, mix the sauce, toss, and enjoy! I'm also obsessed with how delicious these noodles turned out. Tossed with lots of aromatic sesame oil, seeds, fresh ginger, garlic, peanut butter, and more!

My take on Sesame Noodles instructions

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
3. Drain the noodles and rinse them in cold water until they are at room temperature..
4. Combine the noodles and the sauce and toss until well coated..
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Sesame noodles fall under that umbrella. This is a very simple recipe for yummy sesame noodles. You can eat them by themselves.

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