Tokyo-style Gyuudon Beef Rice Bowl Easy Recipe ❤😋

Preparing Delicious Tokyo-style Gyuudon Beef Rice Bowl, we use 24 Ingredients And 9 Steps

Tutorial of Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl We can cook Tokyo-style Gyuudon Beef Rice Bowl by using 24 ingredients and 9 steps. Here is how you achieve Tokyo-style Gyuudon Beef Rice Bowl.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

  1. Prepare 600 grams of Thinly sliced beef.
  2. Prepare 4 of servings Cooked rice.
  3. You need to prepare 1 tbsp of Sesame oil.
  4. You need to prepare 1 medium of Onion.
  5. You need to prepare 4 of eggs Onsen tamago (soft poached egg).
  6. Prepare of Sukiyaki Sauce.
  7. Prepare 280 ml of Dashi stock.
  8. You need to prepare 60 ml of Mirin.
  9. Prepare 60 ml of Sake.
  10. You need to prepare 80 ml of Soy sauce.
  11. Prepare 2 tsp of Sugar.
  12. Prepare of Gyuudon (white).
  13. Prepare 5 grams of Butter.
  14. Prepare 1 of Shredded nori seaweed.
  15. Prepare of Gyuudon (red).
  16. You need to prepare 1 of Spicy miso.
  17. You need to prepare 1 of Chili threads.
  18. You need to prepare of Deluxe Spicy Miso.
  19. Prepare 1/2 tsp of Doubanjiang.
  20. You need to prepare 2 tbsp of Gochujang.
  21. Prepare 1/2 tsp of Tianmianjiang.
  22. Prepare 1 tsp of Sesame oil.
  23. You need to prepare 1/2 clove of Grated garlic.
  24. Prepare 2 tbsp of Chicken stock granules.

Tokyo-style Gyuudon Beef Rice Bowl instructions

  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
  8. This completes the red gyuudon..
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

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