How To Cook Korean Ground Beef and Rice Bowl Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye.

Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean Ground Beef and Rice Bowls for an easy weeknight dinner or lazy Saturday. You can cook Korean Ground Beef and Rice Bowl by using 8 ingredients and 4 steps. Here is how you cook Korean Ground Beef and Rice Bowl.

Ingredients of Korean Ground Beef and Rice Bowl

1. You need to prepare 1/2 Pound of Ground Beef.
2. Prepare 3 Cloves of Garlic.
3. Prepare 1/4 Cup of Packed Brown Sugar.
4. Prepare 1/4 Cup of Soy Sauce.
5. Prepare 2 tsp of Sesame Oil.
6. Prepare 1/4 tsp of Ground Ginger.
7. Prepare 1/4 tsp of Crushed Red Pepper.
8. You need to prepare of Green Onions and Sesame seeds for garnish.

We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all. If you want to freeze this easy Korean beef, simply store the cauliflower rice and ground beef in airtight containers in the freezer once it has cooled down.

Korean Ground Beef and Rice Bowl step by step

1. Cook the ground beef and garlic until no longer pink..
2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
3. Poor mixture over cooked ground beef and simmer for 2-3 minutes..
4. Add Veggies of your choosing for full meal..

This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. Spoon over a generous bowl of freshly cooked sticky rice, then garnish liberally with sesame seeds and sliced scallions for freshness and a crunch. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. To make this beef stir fry a complete meal, I like to make tasty Beef Rice Bowls!

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